zurich-2015-flyer
Welcome to Zurich!
From Zurich, we will have easy access to the majestic mountains in Engelberg and more than 360 km of trails surrounding the city. The mountain hikes on Saturday (see Hike 1 and Hike 2 below) will be the main excursions on the teambuilding. Our meals for the weekend will, of course, be at some of the finest restaurants in the city, where we will be served Swiss specialties.
We will stay at the Sheraton Zurich Hotel.
Hosts
Program manager
The hotel
We are staying at the Sheraton Zurich Hotel, a five star hotel located in the Zurich West quarter. Zurich West is now a dynamic place for art, culture, and business with theatres, gallaries, boutiques, restaurants, and numerous companies have settled in recent years contributing to giving the district its unique atmosphere.
Address:
Pfingstweidstrasse 100
Zurich, 8005
Tlf.:: (41)(44) 285 4000
Teambuilding HSE
Travel Insurance
Omega’s employees are covered by Gouda Travel Insurance. In the event of sickness, accidents, or loss of luggage, you can contact Gouda’s insurance line:
Gouda Alarm: (+45) 33 15 60 60
Gouda Insurance number: NO – 6379466
Emergency Numbers
General Emergency Number Switzerland: 117
Ambulance: 144
Fire: 118
Police: 117
Precautions
- Get to know the emergency exits in the hotel
- Please use seat belts in the buses
- Remember to wear appropriate attire for the activities on the trip
Valuta
Switzerland uses the Swiss Franc (CHF) : 1 CHF= 8.5 NOK
Beverages
Beverages accompanying the food are preordered for each meal and specified in the menu enclosed. Beverages consumed at other times are to be paid for by the individual participant.
Photos
During the trip, some of the participants will take pictures that will be used for our websites and internal publications. If you do not wish to have pictures of yourself used in this way, please send an email notifying us about this to service@omega.no.
Program
Friday 11.september
| | Connecting flights to Oslo |
| 09:45 | Departure to Zürich with flight LX1211 |
| 12:10 | Arrival in Zürich |
| 13:30 | 2 course lunch at The Waid |
| 14:30 | We continue into the old part of Zürich where you can explore the city at your own leisure |
| 17:00 | We leave for Sheraton Zurich West Hotel for check-in |
| 19:30 | Welcome gathering in conference room at the hotel |
| 20:15 | We leave the hotel with guides and head to the restaurant |
| 20:30 | Three course dinner at Restaurant La Salle |
Saturday 12.september
Sunday 13.september
| Breakfast at the hotel | |
| No program during the morning | |
| 12:00 | Check-out of the hotel. Luggage can be stored at the hotel |
| 13:00 | Departure with bus and guide to Uetliberg (The buses are marked Omega 1 and Omega 2 - remember to note in which bus you place your luggage) |
| 13:30 | Arrival at Uetliberg train station (10 minute train ride and 15 minute walk to the top) |
| 14:15 | Arrival at restaurant Uto Kulm (two course dinner) One of Zurich's most famous restaurants with a great view from the top. |
| 15:45 | We leave by the same route and head for the airport |
| 17:00 | Estimated time of arrival at the airport |
| 19:00 | Departure from Zürich with flight SK842 |
| 21:20 | Arrival in Oslo |
| Connecting flights from Oslo | |
Outings and activities
Hike 1 or 2 (Saturday 12. september)
Hike 1
Time: 10:00 - 13:00
Skill level: Easy, medium route, approx. 3 hours
Route: Talstation Titlisbahn - Unter Trübsee - Trübsee
From the valley station of the Titlisbahn in Engelberg we follow the Stapfmattli street to Untertrübsee. From here the route continues to Obertrübsee; here we will follow the alpine flower trail to Trübsee middle station. Elevation from approximately 1,000 to 1,796 metres.
Participants: Ali Amadov, Kevin Becker, Line Kaarhus, Ragna Reistad Berge, Leif Magne Berge, Jill Juliussen Breisnes, Anna Forsberg, John Hermann, Sølvi Melvold, Jan Åge Håvardsholm, Gunn Bente Stråbø Håvardsholm, Jan Arne Ingelkjøn, Anne Berit Emmerhoff, Frode Adelsten Jensen, Arne George Kravec, Anna Lina Matilda Säfström, Arjun Kugathas, Vivian Larsen, Stig Furnes, Kjell Johan Pettersen, Kristin Risnes, Per Christian Sjøvik, Berit Sjøvik, Bernadette Julia Øyjord, Rolf Øyjord.
Hike 2
Time: 10:00 - 14:00
Skill level: Medium, challenging route, approx. 4 hours
Route: Talstation Titlisbahn - Bänklialp - Ritz auf Gerschnialp - Trübsee - following the geological hiking path to Stand
From the valley station of the Titlisbahn in Engelberg we walk to the Restaurant Bänklialp and follow the Bänklialpweg to the Restaurant Ritz on Gerschnialp. We continue directly to Trübsee middle station and then over the geology trail to Stand; here you will learn some interesting facts about the geology of the Alps. Information boards along the trail provide an insight into the geological development of the Titlis area, while the steep panoramic path from Trübsee mountain station to Stand offers magnificent views down into a fascinating glacier world. This trail is sure to impress with its stunning scenic views and an elevation from approximately 1,000 to 2,430 metres.
Participants: Anita Gudmestad, Therese Anett Tollefsen, Roger Arnesen, Liv Marie Arnesen, Ingvild Vårdal Bredesen, Sofie Rabo Carlsen, Randi Holmsen Dalen, Torgeir Dalen, Leon Dyngeland, Birte Dyngeland, Arvid Grønvoll, Lene Åsberg, Stian Johansen, Stine Haugen, Martha Johanne Johnsen, Steinar Johnsen, Yulia Kolesnikova, Gunnar Kr. Kulleseid, Rolandas Laureckas, Evaldas Laureckas, Gjertrud Lunde, Magnus Widme Lysgård, Aslaug Østrem Nesheim, Olav Magne Nesheim, Finn Tore Olsen, Sheryl Doke, Elizabeth Pettersen, Vibeke Hervik Bull, Jan Stødle, Rosa Margrethe Oftedal Stødle, Per Tønnessen.
Activities at Mount Titlis (Saturday 12. september)
We will go for a tour through the caves in the glacier and cross the Titlis Cliff Walk, which is Europe's highest suspension bridge.
Menu
Friday
Lunch at The Waid
- Fried chicken strips in mushroom sauce served with tagliatelle
- Refreshing cider cream garnished with whipped cream
Includes 1-2 glasses of wine/beer/water and coffee.
Dinner at La Salle
- Vegetable terrine with a salad bouquet
- Veal in rosemary jus, fried potatoes and vegetables
- Chocolate mousse
Includes 1/2 bottle of wine/beer/water and coffee.
Saturday
Lunch at Titlis Panorama Restaurant
- Pasta and salad buffet
Includes 1 soft drink/water and coffee.
Dinner at Il Tartufo
- Tuna carpaccio with lemon vinaigrette, avocado and mustard micro greens
- Green pea soup with yogurt and mint
- Angus beef tenderloin with truffle sauce, potato puree and baby vegetables
- Sorbet
Includes 3 dl wine, 1/2 bottle water, and 1 espresso.
Sunday
Lunch at Uto Kulm
- Lettuce with bacon, croutons and parmesan in a Ceasar dressing
- Atlantic cod on a bed of spinach with boiled potatoes and Hollandaise sauce
Includes 1 glass wine/beer/mineral water and coffee.



